The Lanesborough Grill
Modern British Cuisine
Our reimagined flagship restaurant is home to Executive Chef Shay Cooper’s modern and innovative British cookery, with a focus on seasonal produce from around the country.
A richly decorated dining room, naturally illuminated during the day by a domed glass roof while seductively aglow under softly lit chandeliers in the evening, The Lanesborough Grill offers a truly memorable dining experience.
Shay Cooper
British Provenance
“Our vision is to take the combination of tradition and innovation to create a compelling contemporary offering, using the very best of British produce to deliver unforgettable dining experiences in one of London’s most beautiful and atmospheric Regency dining rooms.”
Shay Cooper, Executive Chef
Culinary Experiences
Join us for Jazz Nights every Thursday and Friday evening with the Harry Brunt Trio at The Lanesborough Grill.
Enjoy a three-course Mother's Day Sunday Lunch with Champagne, showcasing the very best of British produce.
Sunday Lunch at The Lanesborough celebrates great British classics such as Roast Sirloin of Hereford Beef, Dover Sole and Beef Wellington, alongside some of Executive Chef Shay Cooper's best loved dishes.
The Lanesborough Art
We are proud to support young British talent and to host 21-year-old British-Indian artist, Lucas Console-Verma’s first exhibition, 'Lost in Time'.
All menus displayed are sample menus and dishes are subject to changes. Please contact us if you wish to see our vegetarian, vegan and children's menus.
Gallery
