Events & Live Entertainment

Enjoy the floral 'Noughts & Crosses' cocktail at The Library Bar, a Gin Sour-inspired drink served with miniature flowers. Play the popular game atop a foam layer while savoring the refreshing blend of ginger, St Germain elderflower liqueur, lemon, basil, and hints of cucumber and rose from the classic Hendrick's gin.

Discover our summer picnic in collaboration with Chateau d’Esclans, Whispering Angel, Executive Chef Shay Cooper presents our sumptuous take-out picnic hamper, filled with a selection of sweet and savoury delights, a chilled bottle of Whispering Angel and a cosy blanket to complete the perfect picnic set up.

In the lead up to Royal Ascot, join us for an elegant afternoon with milliner Jane Taylor and discover the artistry and craft behind Jane's iconic hats and headpieces.

In celebration of the launch of Bridgerton Season 3, Head Pastry Chef Pierre Morvan-Benezet presents our new Bridgerton Afternoon Tea.

Join us for an evening celebrating the revered Tenuta Tignanello Estate in Tuscany, hosted by Allegra Antinori and our Head Sommelier, Raffaele Leonardo Silvestre. The estate's two signature wines, Solaia and Tignanello, are paired with an exquisite menu of modern British dishes by Executive Chef Shay Cooper.

Explore the fascinating world of cigars at The Garden Room. The experience includes a cigar masterclass with our Cigar Sommelier, cigar of the month Montecristo Open Master and a glass of The Lakes Distillery whisky.

Enjoy Live Nights every Tuesday and Wednesday night at The Library Bar, accompanied by live entertainment by our resident pianist and weekly changing acoustic singers from 8pm, presented in partnership with The Dalmore.

Discover our summer picnic in collaboration with Chateau d’Esclans, Whispering Angel, Executive Chef Shay Cooper presents our sumptuous take-out picnic hamper, filled with a selection of sweet and savoury delights, a chilled bottle of Whispering Angel and a cosy blanket to complete the perfect picnic set up.

In partnership with Rizzoli, join us for an exclusive literary event with decorator Flora Soames and New York Times best-selling author Plum Sykes, where they will talk about their respective new novels.

Join us for an evening celebrating Château d’Esclans, hosted by Château d'Esclans' Brand Ambassador, Kelly Stevenson, and our Head Sommelier, Raffaele Leonardo Silvestre. Enjoy five exceptional rosé wines, as part of a four-course menu of modern British dishes by Executive Chef, Shay Cooper.

Explore the fascinating world of cigars at The Garden Room. The experience includes a cigar masterclass with our Cigar Sommelier, cigar of the month Hoyo de Monterrey Le Hoyo De Rio Seco and presented with a glass of The Lakes Distillery whisky.

Enjoy Live Nights every Tuesday and Wednesday night at The Library Bar, accompanied by live entertainment by our resident pianist and weekly changing acoustic singers from 8pm, presented in partnership with The Dalmore.