Located within one of the two elegant verandas of this prestigious post-Haussmannian residence, facing the lake, the 37 cocktail bar & piano lounge is the new meeting place for music lovers to admire the iconic Jet d'Eau and the surrounding mountains at any time of the day.

Discover an exclusive selection of signature and classic cocktails, harmoniously blending the richness of local terroir with international influences, as well as original non-alcoholic creations, served with refined "bar-bites" crafted by the Executive Chef Olivier Jean, who has been awarded two Michelin stars.

This elegant and intimate space, unique to Geneva and luxuriously designed by French architect and designer Pierre-Yves Rochon, is the ideal meeting place to enjoy a gourmet moment in the afternoon, appreciate an original afterwork, or share a final drink or light meal in an exceptional setting.

37 Quai Wilson subtly combines timeless elegance, original cocktails, refined flavors, and a rare musical program, featuring weekly live piano music and the regular presence of renowned local and international artists in a unique setting conducive to escape.

The venue is directly inspired by its New York sister property, Bar Bastion, created by The Bastion Collection in the heart of Midtown Manhattan. Both concepts have been orchestrated by Maxwell Britten, an Award-winning food & beverage executive and entrepreneur whose widely-ranging capabilities have made him one of the industry’s leading personas.