Le Jardinier
The restaurant’s first foray into Europe, after New York city, Miami and Houston. The restaurant is located in the heart of the hotel and features a large veranda attached to the post-Haussmann façade, overlooking the picturesque Geneva harbour. Rooted in the refined elegance of French culinary technique, Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature.
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Festive season at Le Jardinier
Enjoy an unforgettable Christmas Eve dinner and a sumptuous New Year’s Eve feast at Le Jardinier, complete with live music in the hotel’s lobby. For a more relaxed experience, festive brunches on 25 December and 1 January offer a generous celebration with loved ones.
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Enjoy an unforgettable Christmas Eve dinner with our festive menu. The chef subtly combines the best seasonal produce with a touch of holiday magic.
Our festive brunches served on 25 December and 1 January combine generosity and conviviality in an elegant setting bathed in natural daylight.
Celebrate the New Year in style New Year's Eve, and treat yourself to some of the most extraordinary flavors while enjoying live music.
Practical information
Open every day
Lunch:
from 12:00am to 2:00pm
Dinner:
from 7:00pm to 9:15pm
Email:
Phone:
+41 22 9013 780
Address:
Quai Wilson 37, 1201 Geneva, Switzerland
Free Valet Service Address:
3 Place Jean-Marteau, 1201 Geneva, Switzerland
Culinary concept
Co-created by Michelin-Starred Chef Alain Verzeroli, our produce-centric approach places the essence of seasonal fruits, vegetables, and herbs in the spotlight, enhancing the meats and seafood they accompany. Executive Chef Olivier Jean draws distinct inspiration from the local region, allowing the menu, ingredients, and aesthetic to resonate with the essence of our surroundings.
