L'Atelier Robuchon

Two Michelin Stars

After 7 years as Executive Chef of L’Atelier in Taipei, Chef Olivier Jean is at the helm of the kitchens at The Woodward. L’Atelier Robuchon features the legendary chef’s open kitchen concept, creating a theatrical dining experience for 36 guests seated around the counter, as well as two dining rooms that can be privatised. After Paris, Tokyo, New York, Shanghai, Las Vegas and Miami, Geneva welcomes the first and only Swiss address for the French chef and the only two Michelin starred Robuchon restaurant in Europe.

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L'Atelier Robuchon Geneva X Perrier-Jouët

  • Exceptional Lunches & Dinners
  • From 27 to 30 November

L’Atelier Robuchon in Geneva, part of The Bastion Collection, has partnered with the renowned Maison Perrier-Jouët for a one-of-a-kind culinary experience. Olivier Jean, Executive Chef of The Woodward and two Michelin-starred, has crafted an exclusive menu where each dish highlights the elegance and aromatic signatures of Perrier-Jouët's champagnes. Each pairing has been meticulously designed to enhance the dishes, revealing the subtlety and complexity of the champagne's flavors, while honoring the tradition of French craftsmanship and the avant-garde spirit of Perrier-Jouët.

menu

Practical information

Open from Tuesday to Saturday

Lunch:

from 12:00 p.m to 13:30p.m

Dinner:

from 19:00 p.m to 21:15 p.m

Telephone:

+41 22 901 37 70

Address:

Quai Wilson 37, 1201 Geneva, Switzerland

Culinary concept

Paying homage to the quality of each ingredient and to innovative techniques, L’Atelier presents a sensational journey for the palette.

Gift vouchers