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Dining

Both restaurants have a focus on using local produce and suppliers, including the high artisanal quality, Geneva-based Stettler chocolate and Geneva pastry institution Castrischer.

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Awarded Two Michelin Stars.

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Le Jardinier by Michelin-starred Chef Alain Verzeroli.

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New Cocktail Bar & Piano Lounge

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The Woodward's breakfast

Start the day the best possible way in one of the two elegant verandas of this prestigious post-Haussmannian residence, facing Lake Geneva.

Crafted by our Two Michelin starred Executive Chef, Olivier Jean, and Pastry Chef, Titouan Claudet, our A la carte breakfast menu is served every day from 6.30 to 9.30am.

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Olivier Jean

  • Executive Chef

After more than 12 years at Joël Robuchon in Monte Carlo and then as Executive Chef in Taipei, Chef Olivier Jean has moved to The Woodward in Geneva. With his French and Asian influences, Chef Jean offers guests a journey through flavours.

Business lunch

Chef Olivier Jean, Executive Chef of L’Atelier Robuchon and Le Jardinier, has taken care to concoct a selection of dishes that are both refined and creative to enhance your business lunches.

A valet parking service is offered free of charge to our guests.

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