Restaurants & Bars
Palácio Tangará offers a variety of unique gastronomic experiences for its guests and visitors, including the award-winning Tangará Jean-Georges Restaurant, which once again earned a Michelin star in 2024. For a more casual yet sophisticated experience, the hotel offers Pateo do Palácio, featuring live music, indoor and outdoor seating, embraced by the charming Pateo garden. At Pateo do Palácio, Rizzato, along with Chef Filipe Macambyra, presents a menu with Mediterranean inspirations. The hotel also boasts the Pool Bar, with a refreshing menu of beverages and delicious dishes in a relaxed setting. In the lobby, there is a cocktail bar with a cosmopolitan vibe. At Palácio Tangará, gastronomy is a celebration of excellence and culinary diversity.
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Tangará Jean-Georges, on the ground floor of the hotel, offers a unique gastronomic experience in an elegant atmosphere, overlooking the lush greenery of Parque Burle Marx in São Paulo, and boasts a Michelin star that attests to its culinary excellence.
Sumptuous, stylish interiors and a panoramic outdoor terrace overlooking Burle Marx park and the hotel's swimming pool.
Allow yourself to discover the exclusive six-course menu of Chef Jean-Georges Vongerichten in his only restaurant in South America.
The experience includes a variety of appetizers, 5 varieties of main courses, a selection of 4 desserts, non-alcoholic beverages, sparkling wine, red wine, Aperol Spritz, and Gin & Tonic.
A traditional European tea served Monday–Friday either indoors by the piano or on the stunning terrace overlooking Burle Marx Park’s tropical foliage.
Enjoy lunch or dinner at Pateo do Palácio. The menu includes an appetizer, main course, dessert, and a glass of sparkling wine to complement the experience.
Our feijoada buffet comes complete with all items served separately. Live jazz, children's entertainment, non-alcoholic beverages, sparkling wine, batidas, caipirinhas with Da Quinta cachaça, and Caipiroskas with Ketel One are included, along with exquisite desserts.
The Pool Bar is open exclusively for hotel guests and SOU members and presents a fine selection of wines and small plates and Pool BBQ on Saturdays (subject to weather conditions).
Filipe Rizzato: Executive Chef of Palácio Tangará
With an innovative perspective and vast experience in international haute cuisine, Chef Filipe Rizzato leads the culinary team at Palácio Tangará, bringing a regional touch to the international menus that are so desired by our guests and visitors. Rizzato combines local ingredients and traditions with contemporary techniques to create a unique and memorable gastronomic experience. Under his leadership, the Tangará Jean-Georges and Pateo do Palácio restaurants are recognized for their excellence and innovation.