Le Bristol Paris

Genuine Parisian elegance since 1925

An icon of French elegance and art de vivre, Le Bristol Paris is located at one of the city’s most prestigious addresses on rue du Faubourg Saint-Honoré.

read more

About Le Bristol Paris

Created in the grand Parisian style, guests immediately feel at home here. Yet a home unlike any other: Le Bristol was the first hotel in France to receive the title of Palace. Luxury and charm, Le Bristol style.

As a family owned hotel it is a genuine pleasure to welcome our younger guests, and we are delighted and gratified to see generations of families returning time and again to Le Bristol Paris.

From the moment you step into Spa Le Bristol by La Prairie you relinquish all the cares of the world and place yourself in the hands of highly trained professionals and experts in relaxation and beauty. A stunning indoor rooftop swimming pool with views over Montmartre and the Eiffel Tower completes this remarkable wellness offering.

An oasis of flowers and calm lined by plush drawing rooms and a colonnade adorned by blossoming orange trees. The garden is a jewel of serenity only steps away from the bustle of Rue du Faubourg Saint-Honoré.

With a sensational renovation inspired by the hotel’s illustrious history, L’Épicerie des Ateliers du Bristol becomes a permanent purveyor of culinary craft, from the most essential ingredients to the most extravagant delights.

October 14th 2021, Le Bristol is delighted to announce the birth of Fa-Raon’s son, Socrate, which took place on June 15th, 2021. A proud father, Fa-Raon is now prepared to retire from his role as Le Bristol’s permanent feline resident, leaving Socrate to take the reins as his successor…

Le Bristol Paris has received a host of awards and accolades over the years which are testimony to the dedication and professionalism of our team.

Art is part of the very history and identity of Le Bristol Paris, with many partnerships with famous art galleries, born of a shared passion for art, history and heritage, as well as a common devotion to aesthetic beauty and refinement.

Le Bristol Paris has been a chic refuge of discreet luxury and savoir-faire since 1925. With nearly a century of history to draw upon, the hotel still leads the way in offering unparalleled levels of service, putting an extraordinary level of preparation into distinguishing each guest’s experience.

By incorporating BE WTR AQTiV™ carafes in its restaurants, Le Bristol Paris achieves a significant ecological milestone as the first palace to produce its own water.

Paris by bike

Discover Paris with our high-end electric bicycles. Comfortable and eco-friendly, they allow you to explore the city freely. A unique way to experience Paris during your stay at Le Bristol Paris. Visit the Concierge Desk for more information. (for guest only, upon availability)

Les Ateliers du Bristol

Les Ateliers du Bristol present the gastronomic know-how perfected in-house every day on the ground floor of Le Bristol Paris.

read more

Sustainability

Because it is first and foremost a company made up of men and women, because it welcomes guests from all over the world, and ultimately because it is a place of exception, Le Bristol Paris, jewel of the Oetker Collection, has long been committed to actively pursuing a social and eco-conscious approach.

discover

Did you know?

We produce our own flour in our mill, and we use 40 to 50 kilos of flour per day for our Living Bread, making it approximately 16 000 kilos per year.

We bake 192 croissants (and the same amount of pains au chocolat) per day in our bakery, a little bit more than 70 000 per year.

We produce about 3 000 chocolate candies every week, making it about 156 000 per year.

There are more than 5 000 flower varieties in our new garden.

Le Bristol Paris still has the original room key, and not a magnetic card like most other hotels.

Le Bristol uses 11,000 light bulbs in its 2,008 light fittings (chandeliers, wall lights, bedside table lights, desk lamps) that light up the palace, all led.

We have 6 beehives on our roof, which produces honey for Epicure.