Epicure

3*

As if reborn, Epicure, Le Bristol Paris's triple Michelin-starred gem, is poised to pen a new chapter.

Chef Arnaud Faye presents a contemporary culinary journey rooted in mastery and artisanry, where vibrant, light dishes celebrate the vegetal. To elevate a vegetable, it must be extraordinary.[CUT] 

The Chef yields to nature's rhythms, recognizing that true luxury lies not in constant abundance but in the earth's seasonal bounty.

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Arnaud Faye, Le Bristol Paris' new Executive Chef

With a deep appreciation for France's diverse regions and their culinary traditions, Arnaud Faye understands that truly great food comes from a commitment to local, artisanal producers. He places his trust in those who cultivate the land with respect, ensuring the highest quality ingredients.

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Practical Information

Breakfast:

From 7:30am to 10:30am

Lunch:

Tuesday to Saturday, from 12:00pm to 1:30pm

Dinner:

Tuesday to Saturday, from 7:30pm to 9:30pm

Summer closing:

Lunchtimes from July, 28th to August, 10th 2024 / The restaurant will then be closed from August, 18th to September, 6th 2024

Dress code:

Elegant dress. Wearing a jacket is not compulsory but remains highly recommended

Pets:

Pets are not accepted

Tel:

+33 (0)1 53 43 43 40

Address:

112 rue du Faubourg Saint-Honoré, 75008 Paris

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