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Epicure

3*

Chef Arnaud Faye presents a contemporary culinary journey rooted in mastery and artisanry, where vibrant, light dishes celebrate the vegetal. To elevate a vegetable, it must be extraordinary.[CUT] 

The Chef yields to nature's rhythms, recognizing that true luxury lies not in constant abundance but in the earth's seasonal bounty.

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Arnaud Faye, Le Bristol Paris' Executive Chef

With a deep appreciation for France's diverse regions and their culinary traditions, Arnaud Faye understands that truly great food comes from a commitment to local, artisanal producers. He places his trust in those who cultivate the land with respect, ensuring the highest quality ingredients.

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We wish to inform you that beautification work will be carried out in the Epicure restaurant dining room from Friday, February 14th to Saturday, March 1st, 2025. During this period, the restaurant will welcome its guests in our historic Salon Castellane."

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Practical Information

Lunch:

Tuesday to Saturday, from 12:00pm to 1:30pm

Dinner:

Tuesday to Saturday, from 7:30pm to 9:30pm

Dress code:

Elegant dress. Wearing a jacket is not compulsory but remains highly recommended

Pets:

Pets are not accepted

Tel:

+33 (0)1 53 43 43 40

Email:

[email protected]

Address:

112 rue du Faubourg Saint-Honoré, 75008 Paris

Menus in 6 & 8 services:

In order to offer you a seamless experience, we kindly inform you that our these menus must be ordered at the latest at 1:00 p.m. for lunch and at 9:00 p.m. for dinner.

Valentine's Day:

In order to book your table for Valentine's Day, we kindly ask you to proceed with the prepayment of the menu for your reservation. We will revert to you shortly in order to proceed for the secured payment. Please note that beverages will be selected and paid for directly on-site at the end of your dinner.

view the menuview the "vegetable" menu

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