Arnaud Faye
Le Bristol Paris' Head of Kitchens Chef
With a deep appreciation for France's diverse regions and their culinary traditions, Arnaud Faye understands that truly great food comes from a commitment to local, artisanal producers. He places his trust in those who cultivate the land with respect, ensuring the highest quality ingredients.
Arnaud Faye's culinary journey began in the heart of the Auvergne, where the pristine nature of the Puy de Dôme region nurtured his love for plants. Growing up surrounded by the earth's bounty, he developed a deep appreciation for fresh produce and a delicate approach to cooking that respects and enhances natural flavors.
Trained under renowned Chefs like Antoine Westermann and Bernard Loiseau, Faye honed his skills in creating complex sauces and celebrating regional delicacies. His talent led him to prestigious positions at the Ritz Paris and L'Auberge du Jeu de Paume, where he earned Michelin stars for his innovative cuisine.
In Èze, at the Château de la Chèvre d'or, Arnaud Faye continued to elevate his culinary artistry, earning two Michelin stars for his Mediterranean-inspired dishes. His commitment to excellence was recognized in 2019 when he was awarded the prestigious title of Meilleur Ouvrier de France.