Restaurants & bar

Home to four Michelin stars

Boasting four Michelin stars, Le Bristol Paris is a beacon of French culinary excellence, spearheaded by Chef Arnaud Faye, a Meilleur Ouvrier de France. With a deep passion for quality ingredients and a commitment to generous, precise, and refined cuisine, he and Le Bristol share a dedication to elevating classic dishes with a modern twist.[CUT]

From the three-Michelin-starred Epicure to the one-star 114 Faubourg brasserie, and extending to Café Antonia, banquets, Room Service, and the Ateliers du Bristol, every culinary creation is a testament to artisanal craftsmanship and an unwavering passion for gastronomy.

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Arnaud Faye, Le Bristol Paris' new Executive Chef

Passionate about French regions and their terroirs, Arnaud Faye knows that great cuisine relies on committed, confidential, and above all, local producers. It's a matter of trust, he says, in those who respect nature, its riches, and its cycles, without disrupting their own rhythms.

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Yu Tanaka, Le Bristol Paris' Head Pastry Chef

Stepping into the role after a few years at Epicure, the young Chef realises his long-held dream of leading the pastry kitchen for the Parisian Palace.

Yu Tanaka

Les Ateliers du Bristol

Les Ateliers du Bristol present the gastronomic know-how perfected in-house every day on the ground floor of Le Bristol Paris.

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In the heart of the French capital, a mill has been erected at Le Bristol Paris, symbolizing a return to our roots and unique know-how. From this mill comes the "Living bread", 100% natural.

Already a treasure trove of flavour, Le Bristol Paris now welcomes a new addition to its in-house culinary workshops, Les Ateliers du Bristol, with the creation of its very own cheese aging cellar.

Behind the scenes of this Parisian palace is a magical place, bustling with creativity, Le Bristol Paris’ chocolate factory. Here a brigade of world class chocolatiers are crafting artistic delicacies.

After the successful introduction of a traditional mill and bakery, a chocolate factory, a cheese cave and a wine cellar, Le Bristol Paris launches a pasta laboratory, named Il Pastificio, as his fifth atelier in the basement of the hotel.

Le Bristol After Dark

B.A.D. evenings

A glowing beam of purple passion is about to take hold in the heart of Paris. Bristol After Dark at Le Bar du Bristol is now introducing a new concept curated to channel the effervescence, insouciant fun and transcendence of the golden ages of partying.

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