The zenith of flavour by Hennessy

Iconic Alpine elegance meets a mountaintop culinary experience when Executive Chef Jean-Luc Lefrançois and French cognac artisans Hennessy join hands to co-create a dinner underneath the stars.

In the cosy warmth of a private igloo, admire the starry panorama above and the moon shining over the peaks as you savour an apéritif cocktail followed by a 4-course menu showcasing the chef’s delicate approach, elevated even further by carefully chosen pairings of the finest Hennessy cognacs.

From pan-seared foie gras with cumin and stuffed morels served with a frozen Hennessy VSOP to a divine tarte tatin to enjoy with Hennessy Paradis served neat, this is a dining experience designed to dazzle.