Wintergarten Restaurant

Overlooking world-famous Lichtentaler Allee, the sun-drenched Wintergarten restaurant and its park terrace are offering contemporary international cuisine and Brenners culinary classics alike. The team of chefs at Restaurant Wintergarten combines the gourmet region of Baden with French influences and creates a Grande Cuisine with modern twists with the finest local ingredients.

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BOOK A TABLE

Festive Menues

In this magical time of year, when hearts shine
brighter and joy can be felt everywhere, we
warmly invite you to experience the culinary
delights of the winter holiday season with us.

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Dear guests,

the access to our Wintergarten restaurant is through the entrance of Villa Stéphanie or the Oos bridge. Due to the renovation of the main building, access through the lobby and the Kaminhalle will temporarily be unavailable.

Sincerely,

Your Wintergarten Restaurant Team

award

Wine Spectator

Award of Excellence

This year, the renowned Wine Spectator magazine recognised our Wintergarten restaurant as one of the few restaurants in Germany and awarded it the "Award of Excellence".
Our wine list was carefully curated with Master of Wine Konstantin Baum and combines a carefully selected blend of local wines from Baden and Germany with an excellent selection of top international wines.

Wintergarten classics

Business-Lunch menu

From Monday to Friday, our business-lunch menu awaits you from 12 to 2 pm.
2 courses € 32
3 courses € 48
including petit fours, water, coffee & tea
except public holidays

5-course tasting menu

Daily from 6 pm you can choose our 5-course tasting menu. Our chef sommelière Kristina Schantz recommends selected wines.

5 courses € 145
wine pairing 5 courses € 85

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Breakfast

A good day starts with a good breakfast.

Take your time and enjoy your extensive breakfast in a quiet, relaxed atmosphere of our Wintergarten with a view of the tree-lined avenue.

Daily from 7 am to 11 am

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Wintergarten Team

Chef de Cuisine

Stefan Naatz

"After I finished my career in the German Armed Forces in 2009, I wanted to learn how to cook, since I only ate convenience foods during the time I was in the service.

For me, cooking means bringing a smile to my guests' faces through my dishes."

Restaurant Manager

Darius Wieczorek

With over 17 years of experience in the prestigious Jahreszeiten GRILL at the Hotel Vier Jahreszeiten in Hamburg, Wintergarten Restaurant Manager Darius Wieczorek brings classic hospitality and contemporary charm to the tables of the Wintergarten. Working alongside Chef Stefan Naatz, they make traditional classics come to life anew.

Table-Side actions, such as carving a lobster or preparing steak tartare at the guest's table provide unforgettable experiences for both young and old.

Chef Sommelière

Kristina Schantz

"The wintergarten restaurant is a place of gathering and enjoyment that has something for every guest. You can relax with a glass of champagne or enjoy the culinary delights of our chef Stefan Naatz.
Enjoy a quick business lunch with speedy service or linger over a nice chat with cordial colleagues.
I am impressed by the diversity and uniqueness of our guests in the wintergarten restaurant, who individually find exactly what they are looking for, even though they could not be more different."

Lunch:

from 12 noon to 2 pm | Kitchen until 1:45 pm

Dinner:

from 6 to 9:30 pm | Kitchen until 9:15 pm

Tel:

+49 (0)7221 900 890

Email:

[email protected]

Address:

Ludwig-Wilhelm-Platz 4, 76530, Baden-Baden

Pet Policy:

Please be informed that pets are not allowed inside the restaurants. If your four-legged companion does not like to stay alone in the hotel room, we will be happy to arrange a dog sitter for you.